Happy Indonesian Independence Day!
Although 17 August is Independence Day in Indonesia, we were lucky at Vasse PS to celebrate all things Indonesian on Tuesday 24 August. Students and parent helpers dressed up in Traditional costumes or wore red and white to symbolise the Indonesian Flag. Students played Indonesian games at lunch time during the week, learnt dances and how to create Indonesian batik.Plus Chef Mo with helpers, cooked Mie Goreng for 350 hungry students.See the recipe below… ENAK SEKALI!See T3 Wk7 Newsletter for more on this wonderful school event.
Mie Goreng (4 serves)
Students have been learning knife techniques in the Kitchen Garden this term. Using the ‘bridge’ and ‘bears claw’ techniques to chop.Ingredients
- 1 whole Onion
- 1 whole Capsicum
- 2 cups of Cabbage
- 4 cakes Dried Egg Noodles
- 1 tablespoon Dark Soy Sauce
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Kecap Manis
- 1 tablespoon Tomato Sauce (ketchup)
- 4 eggs, fried, one per serve
Fill a medium to large saucepan halfway with water and bring to the boil. Add Dried Egg Noodles and cook for 2 mins until cooked through, then drain.In a bowl mix together the Dark Soy Sauce, Light Soy Sauce, Kecap Manis and Tomato sauce.In a wok add a little oil and all the chopped vegetables and fry for 3 minutes. Add cooked Noodles and Sauce and mix all together. Serve with 1 fried egg on top. Makanan Enak
